Marge and Doug Davidowich started and still operate the bakery we know as Sweet Eats. Margie studied at the CIA and moved on to becoming a Pastry Chef with Hyatt Hotel in Cherry Hill where she met Doug. At Hyatt, Doug was the food & beverage manager after he graduated from The University of New Hampshire.
Sweet Eats Bakery has been a family owned and run establishment since 1987. The addition of their three children; Michael, Teri & Devon helped Sweet Eats grow to what we have become today. After Teri’s marriage in 2012, her husband Justin has also taken an important role at Sweet Eats. The bakery has moved from Blackwood to Laurel Springs to Somerdale and finally settling in Voorhees in 2010. An opportunity arose to open a satellite store in Marlton which is still operating today.
With over forty employees and two locations, Sweet Eats has won several types of awards. Some of these awards are for the Best of in Philadelphia Magazine, SJ Magazine, New Jersey Magazine, South Jersey Magazine and the Courier Post.We pride ourselves in only using all real butter and real cream products. We do not compromise our taste or flavor for design or shortcut methods. By only using good quality products; we ensure that our desserts not only look the best but taste even better!!
Sweet Eats Bakery is a family oriented establishment who is just looking to share the love in the stomachs of all who feel the same way.